Pineapple-Colada Popsicles
They are super easy and only have 7g Carbs, 0.4g Fat and 0.5 protein. This batch makes 12 popsicles!
Ingredients:
-1 can crushed pineapple in pineapple juice
-1 cup coconut milk (I used simple truth, Kroger)-popsicle molds
Directions:
1. Place the pineapple with the juice into a food processor or blender
2. Add 1 cup of coconut milk
3. Blend until smooth (10 seconds)
4. Pour into molds and let freeze for about 4 hours!
*My popsicle molds are in sets of 6, so I stored the left over mix into a container to refill them when I eat them. :)
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